Squid Ink Pasta

8 servings

Ingredients:

• 1 lbs cuttlefish ink spaccatelli
• 3/4 lbs bay scallops
• 3/4 lbs peeled & deveined shrimp
• 3 tbsp olive oil
• 3 tbsp butter
• 3-5 cloves garlic, minced
• 1 lemon
• 1 cup chopped parsley

Directions:

1. Cook pasta according to box instructions, making sure to salt the water.
2. Sautee the scallops and shrimp in the olive oil and butter.
3. In the last minute of sauteeing, add the minced garlic
4. Strain the pasta and mix together the pasta, scallops, shrimp, cooking juices from the seafood, lemon, and 3/4 cup of the parsley.
5. Serve, garnishing with the remaining 1/4 cup of parsley.