Links of the Week 10/5
I’m cleaning out some old bookmarks, so have a links-of-the-week-whenever-I-feel-like-it: Project-y Microhydro: Someone built an off-grid hydro power setup, and this goes into a lot of detail. Seems likely to...
Home Assistant & ESPHome setup
Goals This summer has been really hot, and I’ve noticed the tomatoes on the roof have gotten really sad in the summer heat. I was also looking up the growing...
Tom Yum Soup
From recipeTinEats 12 small servings, 8 very large servings. Ingredients: 3.5L of chicken stock and water, at least 1/3 chicken stock, or a higher ratio for a richer broth. 8...
Squid Ink Pasta
8 servings Ingredients: 1 lbs cuttlefish ink spaccatelli 3/4 lbs bay scallops 3/4 lbs peeled & deveined shrimp 3 tbsp olive oil 3 tbsp butter 3-5 cloves garlic, minced 1...
Shokupan
From Bread Illustrated Makes 1 loaf Ingredients: 2 cups + 3 tbsp bread flour 1/2 cup water 1/2 cup cold milk 1 large egg + 1 large egg for egg...
Hummus
From Inspired Taste Serves 4 as a side, 2 as a main Ingredients: 1 can chickpeas 1/4 cup lemon juice (1 lemon) 1/4 cup tahini 1 clove of garlic, minced...
Elote Soup
From Binging With Babish 4 small servings Ingredients: 1 bag of frozen sweet corn 1/2 onion, finely diced 2 tbsp butter 1 cup chicken stock dash of paprika dash of...
Crepes Suzette
From Jun’s Kitchen 4 servings; 4-6 crepes Ingredients: For the glaze: 50g sugar 50g butter 1 1/2 cups orange juice 40 mL Grand Marnier For the crepes: 20g melted butter...
Cream puffs with chocolate ganache
From Preppy Kitchen Serves 8 Pastry Cream Ingredients: 180g whole milk 180g heavy cream 1/2 tbsp vanilla extract 67g sugar 15g cornstarch 1/8 tsp salt 3 egg yolks 1/2 tbsp...
Dinner Party Philosophy
I really enjoy throwing dinner parties - it’s an opportunity to make some fancy things, and experiment with some flavor combinations and culture combinations that aren’t seen often. When cooking...